The first two weeks of September raced by. I had my pre-op appointment and got all the forms signed and the prescriptions I would need for after surgery picked up. I was thoroughly sick of broth and jello by this point. There are just not many options for non sweet clear liquids. It’s pretty much beef, chicken, or vegetable broth. It gets old.
In the process of applying for my FMLA leave, I had also learned what short term disability coverage meant, and that took a huge weight off my shoulders to know that I would be able to have at least a little income during my time off.
September 11th my mom and I were up at 4:00 am to be able to get to the hospital for my 5:30 check in. I was starting to be a little nervous at this point, but mostly I just wanted to get it done after all the months of waiting.
Everything went well, I got checked in, was taken back to the pre-op area fairly fast and got all changed and hooked up to various machines, injected with a few different medications, and had a bag of fluids being run into me at full flow.
Then, about the time I was supposed to be going back for surgery, we start to hear what is going on from the nurses. “Someone” had turned a fan on, or flushed a system, and the end result was that all nine operating rooms were now covered in a layer of fine dust. This meant, of course, that they had to get them cleaned and sterilized before anyone could do any operating.